TIME-LIFE BOOKS: FOODS OF THE WORLD


HARGA: RP1.836.000 (TAK DIJUAL TERPISAH)

Judul: Foods of the World
Penulis: Michael ad Francis Fields, Dale Brown, Craig Claiborne & Pierre Franey, Jonathan Norton Leonard, Linda Wolfe, Emily Hahn, Nika Standen Hazelton, Santha Rama Rau, Waverley Root, Rafael Steinberg, M.F.K. Fisher, Helen and George Papashvily, Dale Brown, Peter S. Feibleman, Adrian Bailey, Harry G. Nickles, Joseph Wechsberg, Alec Waugh
Penyunting: Time-Life Books
Bahasa: Inggris
Kulit Muka: Hard Cover (Folder Plastik)
Tebal: 5.614 Halaman (Rinciannya lihat “Judul, Nama Penulis, dan Jumlah Halaman Setiap Serial”)
Dimensi: 23,5 x 30 Cm (Folder), 22 x 28,5 Cm (Buku Utama), 14 x 22,5 Cm (Buku Pelengkap)
Penerbit: Time-Life International
Tahun: 1973
Kondisi: Cukup Bagus (Food of the World: The Cooking of China tanpa folder. Cover belakang Recipes: A Quintet of Cuisines dan Recipes: The Cooking of Caribbean Islands sudah lepas dari spiral, tapi direkatkan kembali dengan double tape.)
Stok: 18 Serial

Judul, Nama Penulis, dan Jumlah Halaman Setiap Serial
1. Foods of the World: A Quintet of Cuisines by Michael ad Francis Fields, 208 Halaman; Recipes: A Quintet of Cuisines, 160 Halaman.
2. Foods of the World: American Cooking by Dale Brown, 208 Halaman; Recipes: American Cooking, 128 Halaman.
3. Foods of the World: Classic French Cooking by Craig Claiborne & Pierre Franey, 208 Halaman; Recipes: Classic French Cooking, 160 Halaman.
4. Food of the World: Latin American Cooking by Jonathan Norton Leonard, 206 Halaman; Recipes: Latin American Cooking, 128 Halaman.
5. Foods of the World: The Cooking of Caribbean Islands by Linda Wolfe, 208 Halaman; Recipes: The Cooking of Caribbean Islands, 144 Halaman.
6. Foods of the World: The Cooking of China by Emily Hahn, 206 Halaman; Recipes: The Cooking of China, 128 Halaman.
7. Foods of the World: The Cooking of Germany by Nika Standen Hazelton, 208 Halaman; Recipes: The Cooking of Germany, 128 Halaman.
8. Foods of the World: The Cooking of India by Santha Rama Rau, 208 Halaman; Recipes: The Cooking of India, 128 Halaman.
9. Foods of the World: The Cooking of Italy by Waverley Root, 208 Halaman; Recipes: The Cooking of Italy, 104 Halaman.
10. Foods of the World: The Cooking of Japan by Rafael Steinberg, 208 Halaman; Recipes: The Cooking of Japan, 128 Halaman.
11. Foods of the World: The Cooking of Provincial France by M.F.K. Fisher, 208 Halaman; Recipes: The Cooking of Provincial France, 112 Halaman.
12. Foods of the World: The Cooking of Russia by Helen and George Papashvily, 206 Halaman; Recipes: The Cooking of Russia, 112 Halaman.
13. Foods of the World: The Cooking of Scandinavia by Dale Brown, 206 Halaman; Recipes: The Cooking of Scandinavia, 96 Halaman.
14. Foods of the World: The Cooking of Spain and Portugal by Peter S. Feibleman, 208 Halaman; Recipes: The Cooking of Spain and Portugal, 112 Halaman.
15. Foods of the World: The Cooking of the British Isles by Adrian Bailey, 208 Halaman; Recipes: The Cooking of the British Isles, 104 Halaman.
16. Foods of the World: The Cooking of the Middle-East by Harry G. Nickles, 206 Halaman; Recipes: The Cooking of the Middle-East, 128 Halaman.
17. Foods of the World: The Cooking of Vienna’s Empire by Joseph Wechsberg, 206 Halaman; Recipes: The Cooking of Vienna’s Empire, 104 Halaman.
18. Foods of the World: Wine and Spirits by Alec Waugh, 208 Halaman; Recipes: Wine and Spirits, 96 Halaman.

Paket buku ini terdiri atas folder. Setiap folder berisi buku utama dan buku pelengkap yang berukuran lebih kecil. Buku utama berisi seluk-beluk masakan yang berkaitan dengan tema (judul) setiap seri, termasuk sejarahnya, budayanya, bahan-bahannya, dan cara memasaknya. Banyak foto berwarna yang sedap dipandang menghiasi pemaparan tersebut. Buku pelengkap berupa buku resep masakan tanpa hiasan foto dan dijilid kawat spiral.

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